01 · Mixing & extrusion
Industrial extrusion section
Primary and secondary mixing, vacuum system, material silo and control are coordinated around the selected line.
Complete industrial system
Complete Industrial Macaroni Production Line
Large connected production lines for macaroni and short-cut pasta, configured around confirmed shapes, flour route, capacity, drying target and factory utilities.
TXF100–TXF500Four confirmed complete-line references
100–500 kg/hReference nominal output range
Wheat / semolinaRaw material confirmed per project
Industrial dryingConfigured around product and output
Large complete lineOfficial Zhuoheng equipment photograph
Product scope
One proposal, coordinated from inlet to finished product.
This is not a small tabletop macaroni machine. The scope is planned for medium and large pasta factories, with capacity, dryer, utilities and layout reviewed together.
- Complete-line equipment list and line power scope
- Industrial extruder, die and cutter coordination
- Dryer and cooling stages selected for the target pasta
- Voltage, heating source and plant arrangement confirmed
- Packaging included or interfaced only when agreed
Equipment composition
Core units used to build the production route.
The final equipment list follows the confirmed product, output and downstream scope. Images below are real Zhuoheng product images.
02 · Feeding & forming
Extruder and transfer
Prepared material moves through the forming section and into the selected downstream route.
03 · Forming detail
Continuous product formation
The die creates the profile while cutting length and operating settings are matched to the target product.
04 · Drying
Industrial dryer
Dryer selection is a core quality decision and depends on shape, wall thickness, formula and output.
05 · Cooling & handling
Connected downstream section
Cooling and product transfer are coordinated before the confirmed packaging stage.
06 · Tooling
Industrial forming dies
Profile feasibility is reviewed from a product photo, drawing or physical sample before mold commitment.
Process route
Seven factory stages with one confirmed scope.
The route is fixed at a high level; individual machine selection and operating settings remain project-specific.
STEP 01Flour preparation
STEP 02Mixing
STEP 03Controlled feeding
STEP 04Extrusion & forming
STEP 05Cutting
STEP 06Drying & cooling
STEP 07Packaging
Reference models
Select capacity from real complete-line data.
These values describe the complete processing line—not an isolated extruder. Final performance follows technical confirmation.
| Model | Nominal output | Installed power | Practical power | Buyer profile |
|---|---|---|---|---|
| TXF100 | 100 kg/h | 42 kW | 25 kW | Entry industrial production |
| TXF200 | 200 kg/h | 88 kW | 52 kW | Growing commercial pasta factory |
| TXF300 | 300 kg/h | 98 kW | 58 kW | Medium industrial output |
| TXF500 | 500 kg/h | 130 kW | 78 kW | Higher-volume production plan |
Reference values from the project knowledge base. Product shape, raw material, dryer, utilities and agreed equipment list can affect final values.
Molds & cutting options
Change the profile through confirmed industrial tooling.
A die creates the pasta profile; cutting configuration controls the target length. Formula and drying conditions must also be reviewed for a successful changeover.
- Send front, side and section views where possible
- State diameter, wall thickness and cutting length
- Confirm flour or semolina formula
- Arrange technical review before final mold production
Real tooling detailOfficial product source
Suitable customers
Built for industrial production planning.
The best starting point is a defined product, working plan and factory condition—not simply the largest model.
Pasta manufacturers
Factories adding a new industrial line or increasing short-cut pasta output.
Food processors
Established food businesses expanding into dried pasta with planned utilities and distribution.
Equipment distributors
Local partners who can provide product, capacity, installation and after-sales requirements.