Large-scale short-cut pasta processing solutions by Jinan Zhuoheng Extrusion Machinery Co., Ltd.
Built in Jinan, China

Industrial extrusion experience behind every line.

Zhuoheng develops food extrusion and processing equipment for international projects, with configuration support from initial requirements through factory testing and shipment.

Since 2010Food extrusion manufacturing
12,000 m²Approximate factory area
6 continentsExport project experience
OEM / ODMProject-specific configuration
Zhuoheng machinery factory floor
Factory-builtJinan, Shandong, China
Who we are

A machinery partner for practical factory projects.

Jinan Zhuoheng Extrusion Machinery Co., Ltd. focuses on food extrusion equipment and integrated processing solutions. For macaroni projects, the team connects capacity, shape, flour, drying, utilities and plant layout into one technical proposal.

  • Industrial equipment manufacturing and assembly
  • Project configuration for international destinations
  • Voltage, dryer and layout customization
  • Factory inspection and agreed trial arrangements
  • Documentation, training and after-sales coordination
What we bring

From machinery fabrication to project coordination.

A production line succeeds when equipment scope and buyer requirements are made clear before manufacturing begins.

01

Requirement review

Target pasta, hourly output, flour, dryer, power and available building space are reviewed before selection.

02

Technical configuration

The model and auxiliary equipment are organized into a complete-line proposal rather than an isolated machine list.

03

Factory execution

Fabrication, assembly, electrical integration and agreed factory checks are coordinated before shipment.

Project principles

Clear scope. Confirmed requirements. Practical support.

We avoid promising a product result before the mold, formula and process conditions have been technically reviewed.

Shape confirmationIndustrial dies confirmed against the target product
Scope claritySingle-machine and complete-line parameters kept separate
Drying reviewCommercial pasta drying treated as a core project stage
Contract clarityService, warranty and travel scope stated in project documents
How projects move

Five steps from brief to start-up support.

Each phase is designed to reduce uncertainty before the equipment reaches your factory.

01 / DEFINE

Requirements

Confirm product, capacity, raw material, voltage and destination.

02 / CONFIGURE

Proposal

Prepare line scope, model, dryer, layout and service options.

03 / MANUFACTURE

Production

Fabricate, assemble and integrate the agreed equipment.

04 / VERIFY

Factory check

Coordinate inspection and agreed trial arrangements.

05 / SUPPORT

Delivery

Provide documents, guidance, training and after-sales contact.

Service boundaries

What is confirmed in the quotation.

The commercial and technical documents define the actual project scope so both sides work from the same information.

Warranty and spare parts
A two-year warranty is a common reference, subject to the final contract. Agreed spare and wearing parts can be listed with the equipment.
Installation and training
Remote guidance, manuals, training and engineer service can be arranged. Travel, visa, accommodation and service charges are confirmed per project.
Production lead time
A typical reference is about 35–40 days, depending on model, dryer, customization and current production schedule.

Planning a large macaroni factory?

Bring us your product target and plant requirements. We will help organize the equipment brief.

Talk to Zhuoheng
WhatsApp · Quick Enquiry