Requirement review
Target pasta, hourly output, flour, dryer, power and available building space are reviewed before selection.
Zhuoheng develops food extrusion and processing equipment for international projects, with configuration support from initial requirements through factory testing and shipment.

Jinan Zhuoheng Extrusion Machinery Co., Ltd. focuses on food extrusion equipment and integrated processing solutions. For macaroni projects, the team connects capacity, shape, flour, drying, utilities and plant layout into one technical proposal.
A production line succeeds when equipment scope and buyer requirements are made clear before manufacturing begins.
Target pasta, hourly output, flour, dryer, power and available building space are reviewed before selection.
The model and auxiliary equipment are organized into a complete-line proposal rather than an isolated machine list.
Fabrication, assembly, electrical integration and agreed factory checks are coordinated before shipment.
We avoid promising a product result before the mold, formula and process conditions have been technically reviewed.
Each phase is designed to reduce uncertainty before the equipment reaches your factory.
Confirm product, capacity, raw material, voltage and destination.
Prepare line scope, model, dryer, layout and service options.
Fabricate, assemble and integrate the agreed equipment.
Coordinate inspection and agreed trial arrangements.
Provide documents, guidance, training and after-sales contact.
The commercial and technical documents define the actual project scope so both sides work from the same information.
Bring us your product target and plant requirements. We will help organize the equipment brief.