Product shape
Penne, fusilli, elbow macaroni and other profiles are confirmed against the selected mold and cutting setup.
100–500 kg/h complete pasta lines
Shape your pasta. Scale your production.
A complete short-cut pasta and macaroni line—configured around your flour, shape, drying target, utilities and available factory space.
100–500kg/h reference line output
4complete-line model options
7core processing stages
Since 2010Food extrusion manufacturing
12,000 m²Approximate factory area
OEM / ODMProject-specific configuration
Factory TestAgreed trial before shipment
Define the project first
A pasta line is more than an extruder.
For commercial production, forming, drying and product handling must work as one system. The right quotation begins with four decisions.
Send Your Product BriefHourly output
Choose the line from production demand—not only extruder rating. Reference complete-line options cover 100–500 kg/h.
Flour & formula
Wheat flour or semolina/durum wheat requirements affect processing and the finished product target.
Drying & packing
Dryer configuration, shelf-life target, pack size and automation level define the downstream scope.
Complete process
From flour to packed short-cut pasta.
Select a stage to see its role in the production line. The final equipment list is adjusted for shape, output and factory conditions.
Step 01 / 07
Flour preparation
Prepare wheat flour or semolina and the agreed ingredients for stable feeding into the line.
- Raw material confirmation
- Formula-based setup
- Clean material handling
- Project-specific scope
Models & capacities
Compare complete-line reference options.
Move the capacity selector for a quick starting point. Final selection depends on product shape, formula, dryer and working conditions.
100 kg/h200300400500 kg/h
Select a target capacity between 100 and 500 kilograms per hour
Reference starting pointTXF200200 kg/h nominal line output
TXF100
100 kg/h- Installed power42 kW
- Practical power25 kW
- ScopeComplete line
TXF200
200 kg/h- Installed power88 kW
- Practical power52 kW
- ScopeComplete line
TXF300
300 kg/h- Installed power98 kW
- Practical power58 kW
- ScopeComplete line
TXF500
500 kg/h- Installed power130 kW
- Practical power78 kW
- ScopeComplete line
Specification scope: values above are reference parameters for complete processing lines. Single-extruder power values use a different equipment scope and should not be compared directly. Final values follow the technical proposal.
Real production equipment
See the core machines behind the line.
Original Zhuoheng product images show the industrial extrusion, drying and tooling sections—not a small standalone pasta machine.
Extrusion section
TXF200 core equipment
Industrial mixing, vacuum, extrusion and control components shown as a connected production unit.
Drying section
Commercial pasta dryer
Dryer selection is coordinated with shape, formula, output and the confirmed finished-product target.
Tooling detail
Industrial forming dies
Shape feasibility is reviewed from the buyer's product photo, dimensions, drawing or sample.
Real product samplesBuild a broader short-pasta portfolio.
Pasta shapes & molds
One line. Multiple product possibilities.
Different profiles can be produced by changing the mold and cutter setup. Feasibility is confirmed from your target photo, dimensions or physical sample.
PenneFusilliElbow macaroniRigatoniShellsCustom profile*
- Send a clear product photo or sample
- Confirm profile, wall thickness and cutting length
- Match mold and cutting setup before production
- Test arrangement can be discussed before shipment
*Not every shape is guaranteed in advance. Final mold feasibility requires technical confirmation.
Factory-builtJinan, Shandong, China
Project delivery
See the equipment before it ships.
Your project moves through requirement review, manufacturing, assembly and agreed factory inspection. Documentation, training and installation support are defined in the quotation.
35–40 daysTypical production reference, configuration dependent
2 yearsWarranty reference, contract based
6 continentsExport project experience
OEM / ODMVoltage, layout and equipment scope
Project process
A clear route from idea to production.
Each stage reduces uncertainty before the equipment enters your factory.
Product brief
Shape, flour, output, package, voltage and destination.
Line proposal
Model, dryer, utilities, automation and layout scope.
Manufacturing
Fabrication, assembly and electrical integration.
Factory check
Inspection and agreed trial arrangements before shipment.
Start-up
Documents, installation guidance, training and after-sales contact.
Request a configuration
Turn your target pasta into a workable line brief.
Share what you know now. If a detail is undecided, select “Not sure”—our team can use it as a discussion point.
1Target pasta shape or sample photo
2Required hourly output and working plan
3Flour type, voltage and available space
4Drying, cooling and packaging scope
Common questions
Fast answers for early planning.
Detailed specifications are confirmed against your product, raw material and local operating conditions.
Ask a Project QuestionCan one line make different pasta shapes?
Different profiles can be produced by changing molds and adjusting the cutting setup. Send your product photo, dimensions or sample so the final shape can be technically confirmed.
What capacity can Zhuoheng provide?
The current complete-line reference range is about 100–500 kg/h, covering TXF100, TXF200, TXF300 and TXF500. Final output depends on the product and configuration.
Is drying equipment necessary?
For commercial dried pasta production, drying is normally an important part of product quality and storage planning. The recommended dryer depends on shape, formula, moisture target and output.
Can the line process semolina or durum wheat?
Semolina or durum wheat can be discussed as part of the project. Raw material and formula should be confirmed before the process and finished-product target are defined.
Do you provide installation and training?
Remote guidance, documents, training and engineer service can be arranged. The final service scope, travel responsibilities and charges are stated in the quotation and contract.
How long does production take?
A typical reference is about 35–40 days, depending on the selected model, dryer, customization and current production schedule.