Elbow and tubular macaroni profiles.
Review profile, diameter, wall thickness, cut length and drying requirement.
Open macaroni route →Start from the finished product—shape, size, raw material and pack plan—then match molds, cutting, drying and output.
Applications are organized around product intent, not around repeating the equipment catalog.
Review profile, diameter, wall thickness, cut length and drying requirement.
Open macaroni route →Coordinate die geometry, cutter setup, changeover plan and downstream handling.
Open short-cut route →
A product name alone is not enough. Two buyers may use the same name for different profiles, wall thicknesses or lengths.
The line can be discussed for wheat flour or semolina/durum wheat. Final process settings and product claims require recipe confirmation.
The same high-level route can require different die, cutting, drying and handling details.
After the product brief is reviewed, compare TXF100, TXF200, TXF300 and TXF500 complete-line reference options.

Attach photos or describe dimensions, raw material, output and package requirement.