Extrusion system
TXF200 extrusion unit
Primary and secondary mixing, vacuum system, silo and control cabinet.
Large industrial pasta systems
Complete macaroni production lines.
From flour preparation and extrusion to drying, cooling and packaging—configured as one large-scale system for 100–500 kg/h production.
100–500 kg/hReference complete-line output
TXF100–500Four industrial line options
7 stagesIntegrated processing route
Project basedDryer, layout and packaging
Complete systemReal equipment from Zhuoheng's main site
System scope
Designed around the whole factory process.
This product range is intended for industrial pasta factories. The final proposal connects upstream preparation, forming, drying and downstream handling.
- Flour preparation, mixing and controlled feeding
- Industrial extrusion, forming molds and cutting
- Drying and cooling matched to product requirements
- Packaging interface and factory layout planning
- Voltage and automation configured for the destination
Real product equipment
Core machines from the Zhuoheng production line.
These are original product images from Zhuoheng's main website, showing the large-line extrusion unit, forming section, dryer and supporting equipment.
Forming section
Extrusion & conveying
Industrial forming equipment connected to the material handling stage.
Drying system
Macaroni dryer
Large-capacity drying equipment for the commercial production route.
Production detail
Continuous forming
Real production detail showing pasta leaving the industrial forming head.
Production process
Seven connected stages, one production system.
Every stage is selected and sized around output, shape, raw material and the required finished-product condition.
STEP 01Flour preparation
STEP 02Mixing
STEP 03Controlled feeding
STEP 04Extrusion & forming
STEP 05Cutting
STEP 06Drying & cooling
STEP 07Packaging
Industrial models
Complete-line reference parameters.
The power values below describe the complete processing line. They are not the same scope as a single extruder rating.
| Model | Reference output | Installed power | Practical power | Recommended use |
|---|---|---|---|---|
| TXF100 | 100 kg/h | 42 kW | 25 kW | Entry industrial line |
| TXF200 | 200 kg/h | 88 kW | 52 kW | Growing pasta factory |
| TXF300 | 300 kg/h | 98 kW | 58 kW | Medium industrial output |
| TXF500 | 500 kg/h | 130 kW | 78 kW | Higher-volume production |
Final output, power and equipment scope follow the confirmed shape, flour, dryer, utilities and technical proposal.
Industrial dies & shapes
Change the product portfolio, not the whole line.
Industrial forming dies and cutting parameters can be prepared for different short-cut pasta profiles. A product photo, dimension drawing or sample is required for technical confirmation.
- Penne and rigatoni profiles
- Fusilli and elbow macaroni
- Shells and other confirmed short pasta
- Cutting length coordinated with production speed
Industrial toolingOriginal product image from the main site
Configuration
What can be customized?
The quotation is built around your local plant, target pasta and operating plan.
Shape & moldConfirmed from photo, drawing or sample
Drying systemSelected around shape, output and moisture target
UtilitiesVoltage, frequency and heating source
Factory layoutEquipment arrangement and downstream interface
Selection questions
Information needed before quotation.
The clearer the starting brief, the more focused the line proposal can be.
What pasta shape will you produce?
Send product photos, dimensions or physical samples so the industrial mold and cutting setup can be confirmed.
What hourly output do you need?
Choose from a 100, 200, 300 or 500 kg/h reference starting point, then confirm working hours and operating allowance.
What flour will you use?
Confirm wheat flour, semolina/durum wheat or another agreed formula before final process selection.
Do you need drying and packaging?
For commercial dried pasta, the dryer is usually a core part of the line. Packaging can be included or interfaced with existing equipment.