Large-scale short-cut pasta processing solutions by Jinan Zhuoheng Extrusion Machinery Co., Ltd.
Finished-product application

Industrial Macaroni Production

Application planning for tubular and elbow macaroni based on confirmed profile, wall thickness, formula, cutting length, drying target and output.

Elbow and short tubular macaroni product samples made with Zhuoheng equipment
Actual product rangeProfiles require technical confirmation
Product brief

Macaroni is defined by more than its curve.

A usable application brief describes the product geometry and production goal so the mold, cutter and dryer can be reviewed together.

  • Elbow angle and finished cut length
  • Outer diameter, internal opening and wall thickness
  • Surface and color target as a reference—not a guarantee
  • Wheat flour or semolina/durum formula
  • Hourly output and packaging format
Raw material

Two common starting routes.

The final recipe, process setting and drying proposal are confirmed against actual material information.

A

Wheat flour macaroni

Confirm flour grade, local availability, water ratio and intended market position before finalizing the process.

B

Semolina / durum macaroni

Confirm granulation, moisture, supplier consistency and the target finished product before trial planning.

Application process

Route from formula to packed macaroni.

The high-level route is stable, while molds, cutter settings and drying conditions are product-specific.

01Prepare flour
02Mix recipe
03Feed steadily
04Extrude profile
05Cut / form elbow
06Dry & cool
07Pack
Matched equipment

Equipment decisions for this application.

Real production images show the forming, tooling and drying sections most directly affected by the macaroni target.

Macaroni exiting an industrial Zhuoheng forming head
Forming

Extrusion head

Operating settings and the chosen die shape the continuous product before cutting.

Industrial macaroni dies for tubular and curved profiles
Tooling

Macaroni mold

Profile feasibility and final mold geometry require sample or drawing confirmation.

Large industrial dryer for commercial macaroni
Drying

Commercial dryer

Selected around profile, wall thickness, formula, output and moisture target.

Model match

Choose output after the product route is clear.

TXF100, TXF200, TXF300 and TXF500 provide 100–500 kg/h complete-line reference starting points. Final output remains subject to product and configuration confirmation.

Zhuoheng 100 kilogram per hour complete macaroni production line

Have a macaroni sample?

Send photos, dimensions, material, output, voltage and destination for technical review.

Send the Application Brief
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